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  1. Kang, J. X. and A. Leaf (2000)

    "Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids." American Journal of Clinical Nutrition 71(1 Suppl): 202S-7S.
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  2. James, M. J., R. A. Gibson, et al. (2000)

    "Dietary polyunsaturated fatty acids and inflammatory mediator production." Am J Clin Nutr 71(1 Suppl): 343S-8S.
    > Saber más
  3. Harris WS, Pottala JV, Sands SA, Jones PG. 2007 Dec

    Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
    Am J Clin Nutr.86(6):1621-5. > Saber más
  4. Endres, S. (1993)

    "Messengers and mediators: interactions among lipids, eicosanoids, and cytokines." Am J Clin Nutr 57 (5 Suppl): 798S-800S. > Saber más
  5. Nissen SE, et al (2005)

    "Statin therapy, LDL cholesterol, C-reactive protein, and coronary artery disease." N Engl J Med. 2005 Jan 6;352(1):29-38.
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  6. Lands, W. E. (2000)

    "Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids.[comment]." Prostaglandins Leukotrienes & Essential Fatty Acids 63 : 125-6.
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  7. Stevens, L.J., Zentall, S.S., Deck, J.L., Abate, M.L., Watkins, B.A., Lipp, S.R., Burgess, J.R. (1995)

    “Essential fatty acid metabolism in boys with attention-deficit hyperactivity disorder.”
    Am J Clin Nutr. 62(4):761-8. > Saber más
  8. Abayasekara, D. and D. Wathes (1999)

    "Effects of alterning dietary fatty acid composition on prostaglandin synthesis and fertility." Prostaglandins Leukot Essent Fatty Acids 61 (5): 275-287.
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  9. Florent S, Malaplate-Armand C, Youssef I, Kriem B, Koziel V, Escanye MC, Fifre A, Sponne I, Leininger-Muller B, Olivier JL, Pillot T, Oster T.(2006)

    J Neurochem. 2006. Epub 2005 Nov 21.
    Docosahexaenoic acid prevents neuronal apoptosis induced by soluble amyloid-beta oligomers. > Saber más
  10. Lands, W. E., B. Libelt, et al. (1992)

    "Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids." Biochimica et Biophysica Acta1180: 147-62.
    > Saber más
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