Estudios epidemiológicos
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Knapp, H. R. (1989).
"Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humans." Nutrition Reviews 47(10): 301-13. > Saber más -
Dennerstein, L., E. Dudley, et al. (2000)
"Life satisfaction, symptoms, and the menopausal transition." Medscape Womens Health 5(4): E4.> Saber más -
Deutch, B. (1995)
"Menstrual pain in Danish women correlated with low n-3 polyunsaturated fatty acid intake." European Journal of Clinical Nutrition 49(7): 508-16.> Saber más -
Mitchell, E.A., Aman, M.G., Turbott, S.H., Manku, M. (1987)
Clinical characteristics and serum essential fatty acid levels in hyperactive children.
Clin Pediatr (Phila). 26(8):406-11. > Saber más -
Kjeldsen-Kragh, J., M. Haugen, et al. (1992)
"Diet therapy in rheumatoid arthritis.[comment]." Lancet 339(8787): 250. > Saber más -
Konofal, E., Lecendreux, M., Arnulf, I., Mouren, M.C. (2004)
"Iron deficiency in children with attention-deficit/hyperactivity disorder.
Arch Pediatr Adolesc Med. 158(12):1113-5.
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Recht, L., P. Helin, et al. (1990)
"Hand handicap and rheumatoid arthritis in a fish-eating society (the Faroe Islands)." Journal of Internal Medicine 227(1): 49-55.> Saber más -
Schaefer EJ, Bongard V, Beiser AS, Lamon-Fava S, Robins SJ, Au R, Tucker KL, Kyle DJ, Wilson PW, Wolf PA. (2006)
Plasma phosphatidylcholine docosahexaenoic Acid content and risk of dementia and Alzheimer disease: the framingham heart study.
Arch Neurol. 2006 Nov;63(11):1545-50 > Saber más -
Siscovick, D. S., T. E. Raghunathan, et al. (1995)
"Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.[see comment]." JAMA274 (17): 1363-7.> Saber más -
Min Y, Ghebremeskel K, Crawford MA, Nam JH, Kim A, Koo JN, Suzuki H. 2000 Mar
Int J Vitam Nutr Res. 70(2):70-5.
Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women. > Saber más


