C'est nouveau. C'est dans la nature.

Estudios epidemiológicos

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  1. Knapp, H. R. (1989).

    "Omega-3 fatty acids, endogenous prostaglandins, and blood pressure regulation in humans." Nutrition Reviews 47(10): 301-13. > Saber más
  2. Dennerstein, L., E. Dudley, et al. (2000)

    "Life satisfaction, symptoms, and the menopausal transition." Medscape Womens Health 5(4): E4.
    > Saber más
  3. Deutch, B. (1995)

    "Menstrual pain in Danish women correlated with low n-3 polyunsaturated fatty acid intake." European Journal of Clinical Nutrition 49(7): 508-16.
    > Saber más
  4. Mitchell, E.A., Aman, M.G., Turbott, S.H., Manku, M. (1987)

    “Clinical characteristics and serum essential fatty acid levels in hyperactive children.”
    Clin Pediatr (Phila). 26(8):406-11. > Saber más
  5. Kjeldsen-Kragh, J., M. Haugen, et al. (1992)

    "Diet therapy in rheumatoid arthritis.[comment]." Lancet 339(8787): 250. > Saber más
  6. Konofal, E., Lecendreux, M., Arnulf, I., Mouren, M.C. (2004)

    "Iron deficiency in children with attention-deficit/hyperactivity disorder.”
    Arch Pediatr Adolesc Med. 158(12):1113-5.
    > Saber más
  7. Recht, L., P. Helin, et al. (1990)

    "Hand handicap and rheumatoid arthritis in a fish-eating society (the Faroe Islands)." Journal of Internal Medicine 227(1): 49-55.
    > Saber más
  8. • Schaefer EJ, Bongard V, Beiser AS, Lamon-Fava S, Robins SJ, Au R, Tucker KL, Kyle DJ, Wilson PW, Wolf PA. (2006)

    Plasma phosphatidylcholine docosahexaenoic Acid content and risk of dementia and Alzheimer disease: the framingham heart study.
    Arch Neurol. 2006 Nov;63(11):1545-50 > Saber más
  9. Siscovick, D. S., T. E. Raghunathan, et al. (1995)

    "Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.[see comment]." JAMA274 (17): 1363-7.
    > Saber más
  10. Min Y, Ghebremeskel K, Crawford MA, Nam JH, Kim A, Koo JN, Suzuki H. 2000 Mar

    Int J Vitam Nutr Res. 70(2):70-5.
    Pregnancy reduces arachidonic and docosahexaenoic in plasma triacylglycerols of Korean women. > Saber más
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